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Grilled King Prawns With Lemon, Garlic And Chilli
Kate in Katoomba
Easy to prepare and cook, this recipe is delicious.
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fresh green king prawns
extra virgin olive oil
, finely diced
, to serve
Remove prawn heads and cut away the legs, then slit the backs of the prawns lengthwise with a sharp knife.
Devein, then place the prawns in a bowl.
Add the remaining ingredients and mix to combine.
Set aside for one hour to marinate.
Preheat BBQ or grill to high, add prawns to the flat plate (or if using the grill place prawns on a flat heat proof tray) and cook for 5 minutes, adding some marinade, until cooked.
Serve with lime wedges.
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