Moroccan Bread - Khobz

Recipe by Baby Kato
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ½ cup flour, salt, yeast and water.
  • You can add ½ teaspoon sugar to activate the yeast effectiveness faster.
  • Cover and let the mixture sit for 5 minutes before using it.
  • Add the remaining flour and oil.
  • Mix and knead, the dough should be firm and smooth.
  • Cover it and let it rest for 30 minutes (depending on the room temperature).
  • Share this into 8 pieces, roll into a ball and flatten with a roller.
  • Preheat your oven to 200°C/400°F.
  • Set aside until the bread itself inflated.
  • Put the bread in the oven for about 20 minutes.
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