Moroccan Chickpea Soup

Moroccan Chickpea Soup created by French Tart

This recipe has been posted here for play in ZWT9 - Morocco. This recipe is from : Good Food magazine, February 2005. A simple vegetarian soup, served with flatbread for your enjoyment.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large saucepan, then fry the onion and celery gently for 10 minutes until softened, stirring frequently.
  • Tip in the cumin and fry for another minute.
  • Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper.
  • Simmer for 8 minutes.
  • Throw in broad beans and lemon juice, cook for a further 2 minutes.
  • Season to taste, then top with a sprinkling of lemon zest and chopped herbs.
  • Serve with flatbread.
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RECIPE MADE WITH LOVE BY

@Baby Kato
Contributor
@Baby Kato
Contributor
"This recipe has been posted here for play in ZWT9 - Morocco. This recipe is from : Good Food magazine, February 2005. A simple vegetarian soup, served with flatbread for your enjoyment."

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  1. French Tart
    A tasty and comforting soup that we both enjoyed with your Moroccan bread Recipe #503137 for lunch the other day! I didn't have any broad beans, so I added carrots and I also added some Harissa spice mix for an authentic Moroccan flavour. Made for Aussie/Kiwi Recipe Swap #86 and VERY much enjoyed thanks Ger! XXX
  2. French Tart
    Moroccan Chickpea Soup Created by French Tart
  3. French Tart
    Moroccan Chickpea Soup Created by French Tart
  4. French Tart
    Moroccan Chickpea Soup Created by French Tart
  5. Annacia
    This is a keeper. I loved everything in it and you wouldn't know from the taste that it's so low fat and healthy. I used this recipe along with Recipe#503137 and Recipe#502928 to introduce friends to Moroccan cuisine. They were pleased and so was I. This is made with things that I usually have on hand and will surely be a repeat here.
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