Coconut Prawns

"from Angi"
 
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photo by Papa D 1946-2012 photo by Papa D 1946-2012
photo by Papa D 1946-2012
Ready In:
14mins
Ingredients:
4
Yields:
1 recipe
Serves:
4-6
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ingredients

  • 1 lb medium shrimp, peeled and deveined
  • 1 12 cups Ritz crackers, rolled fine with rolling pin
  • 14 cup shredded coconut
  • coconut syrup (from Hawaii)
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directions

  • Roll shrimp in coconut syrup. Mix finely rolled Ritz crackers with coconut. Roll coated shrimp in cracker- coconut mix. Shake off excess. Deep fry until golden brown.

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Reviews

  1. These had wonderful flavor, however the coconut/cracker crumb mixture didn't stick very well, most came off in the deep fryer. The coconut syrup did make for a delicious dipping sauce. Thanks for posting. Made for you're football pool win 2011.
     
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