Grilled Prawns With Raw Sauce
photo by Sara 76
- Ready In:
- Make the sauce by combining all the ingredients (except the prawns!) and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.
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This was just lovely! Made exactly as written, though a storm rolled in at the last moment and we were forced to put the shrimp under the broiler instead of on the grill. I had a fair amount of sauce left over for dipping, and it really did have a lovely combination of flavors. Served with a baked potato and recipe #454644 this made for a lovely African-influenced meal! Made for ZWT 7, for the Vivacious Violets.