Ground Pork, Peas, and Rice Casserole

Recipe by mersaydees
READY IN: 40mins




  • Add rice and water to a large, heavy saucepan and bring to a boil.
  • Continue boiling for 10 minutes, or until most of the surface liquid has evaporated.
  • The surface of the rice will be uneven and look like a pitted crater. At this stage, cover the pan with a tight-fitting lid and set the heat to low.
  • Meanwhile, prepare the rest of the dish. If you went the fresh peas route, blanch them in boiling water for 2 minutes, drain, and set aside. Otherwise, thaw frozen peas at room temperature.
  • Add the oil to a heated wok or skillet. Add the pork and stir-fry for 1 minute, then add the peas, soy sauces, oyster sauce, and rice wine.
  • Continue to cook for another 2 minutes, then add the green onions.
  • Place this cooked mixture on top of the rice, cover, and continue to cook over the lowest possible heat for another 15 minutes (rice will have cooked a total of 25 minutes).
  • Serve immediately, drizzling additional oyster sauce over the top of the casserole if desired.