Last Minute Rib-Eye Steaks

READY IN: 48mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the rub: in a small bowl, mix the rub ingredients together.
  • Let steaks stand at room temperature for 20-30 minutes before grilling.
  • Lightly brush or spray steaks with the oil.
  • Season the steaks with the rub, pressing the spices into the meat.
  • Grill over direct high heat until cooked to desired doneness; 6-8 minutes for medium-rare, turning once.
  • Let rest for 3-5 minutes; serve warm.
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