Horseradish Rib Eye Steaks

Recipe by Wildflour
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
  • 13
    cup A.1. Original Sauce
  • 2
    tablespoons prepared horseradish
  • 2
    teaspoons ground cumin
  • 1
    teaspoon chopped garlic
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DIRECTIONS

  • Mix steak sauce, horseradish, cumin and garlic.
  • Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
  • Serves 2.
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