Grilled Rib Eye Steaks

READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine the first 7 ingredients.
  • Add the steaks.
  • Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
  • Drain and discard marinade.
  • Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.
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