Serving Size: 1 (166) g
Servings Per Recipe: 2
Calories: 573.4
Calories from Fat 490 g 85 %
Total Fat 54.5 g 83 %
Saturated Fat 7.6 g 37 %
Cholesterol 0 mg 0 %
Sodium 1844.8 mg 76 %
Total Carbohydrate 25.7 g 8 %
Dietary Fiber 3.8 g 15 %
Sugars 7.9 g 31 %
Protein 2 g 3 %