Bourbon Barbecued Rib-Eye Steaks

Recipe by Cookin-jo
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk first 8 ingredients in a medium bowl.
  • Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
  • Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
  • Mix paprika, salt and pepper and rub into both sides of the steak.
  • Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
  • Let rest for 5 minutes before serving.
  • Time does not include time to marinate (2 hours).
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