Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce

Recipe by Cookin-jo
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together first 7 ingredients. Place pork chops in a resealable bag and pour sauce over. Refrigerate 4-8 hours.
  • Mix plum sauce, dijon mustard and sugar for dipping.
  • Remove chops from the bag and discard the marinade. Grill over direct medium heat until barely pink in the middle, about 8 to 10 minutes, turning once.
  • Prep time does not include time to marinate.
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