Marinated Rib Eye Steaks
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄3 cup hot water
- 3 tablespoons finely chopped onions
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon beef bouillon granules
- 1 garlic clove, minced
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon fresh coarse ground black pepper
- 2 (12 ounce) rib eye steaks (about 1 inch thick)
directions
- In a bowl, combine the first nine ingredients.
- Remove 1/2 cup marinade and refrigerate.
- Pierce steaks several times on both sides with a fork; place in an 11X7 glass dish.
- Pour remaining marinade over steaks; turn to coat.
- Cover and refrigerate overnight.
- Remove steaks, discarding marinade.
- Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until the meat reaches desired doneness (for rate, a meat thermometer should read 140 degrees; medium 160, well done 170).
- Warm reserved marinade and serve with steaks.
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Reviews
-
This marinade is a keeper! I made it as directed and marinated the steaks overnight. The only thing that I did differently was to use all the marinade - not setting any aside. When I removed the steaks from the marinade I poured it into a small saucepan and served it with the steaks after heating it up. Absolutely yummy!
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A bit spicier than I had intended (kids weren't thrilled about these "they are spicy mummy") and my husband thought it to be okay but not great. I enjoyed them (hence the 4 stars rather than 3). Overall, if you are making steaks for little ones, this might not be the right recipe for you, but if you are cooking for adults - go for it! Thanks for posting.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>