Peppered Rib Eye Steaks
Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked). All times are estimated.
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INGREDIENTS
Nutrition- 4rib eye steaks (1-1/2" thick)
- 1tablespoon olive oil
- 1tablespoon garlic powder
- 1tablespoon paprika
- 2teaspoons dried ground thyme
- 2teaspoons dried ground oregano
- 1 1⁄2teaspoons pepper
- 1teaspoon salt
- 1teaspoon lemon pepper
- 1teaspoon cayenne pepper
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DIRECTIONS
- Brush steaks lightly with the olive oil.
- In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
- Cover and chill for about 1 hour.
- Remove steaks and let them come to room temperature.
- Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.
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