Peppered Rib Eye Steaks

Recipe by Anita Harris
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush steaks lightly with the olive oil.
  • In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
  • Cover and chill for about 1 hour.
  • Remove steaks and let them come to room temperature.
  • Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.
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