Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked). All times are estimated.
Serving Size: 1 (12) g
Servings Per Recipe: 4
Calories: 49.9
Calories from Fat 34 g 70 %
Total Fat 3.9 g 5 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 583.6 mg 24 %
Total Carbohydrate 4.3 g 1 %
Dietary Fiber 1.8 g 7 %
Sugars 0.8 g 3 %
Protein 0.9 g 1 %