I almost always use this recipe whenever I have any steaks on hand. You can use t-bone, porterhouse steak, or rib-eye. Me, I use whichever are on sale.
Serving Size: 1 (145) g
Servings Per Recipe: 2
Calories: 249.5
Calories from Fat 243 g 97 %
Total Fat 27 g 41 %
Saturated Fat 3.7 g 18 %
Cholesterol 0 mg 0 %
Sodium 1006 mg 41 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.3 g 1 %
Protein 1.9 g 3 %