Montreal Steak

Submitted by Marie

"Yummy marinade for sirloin or strip steaks. Very easy!"

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 6

ingredients

• 1⁄2 cup olive oil
• 1⁄4 cup soy sauce
• 4 teaspoons McCormick's Montreal Brand steak seasoning
• 2 lbs sirloin or 2 lbs strip steaks

directions

1. Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
2. Add steak and cover dish or seal bag.
3. Refrigerate 30 minutes or longer for extra flavor.
4. Remove steak from marinade and discard marinade.
5. Grill or broil to desired doneness.

Reviews

[DianaEatingRichly]

Really good! I cooked it sous vide, and then seared it on a grill pan.

 

[GoMoGo]

Love this marinade! Makes the steaks moist and tender. Have used it many times and have never been disappointed. Also seems to make the steaks cook quicker(?) although that might just be my imagination.

 

[JMDGamotia]

An international, easy combination of real beef and seasoning is made bolder in taste and cooked to smooth perfection, as it provides the meat with some brownish zing.

 

[Tarbean]

LOVE IT! I got this recipe from the side of a Montreal Steak Seasoning label years ago and it is our favorite way to make tri-tip steak. I also prefer to use low-sodium soy sauce. Marinating overnight and up to two days allows the marinade to permeate the meat

 

[lets.eat]

We liked this, I did marinate for a good 6 hrs. and found this very juicy, though very salty.