Montreal Steak

"Yummy marinade for sirloin or strip steaks. Very easy!"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Boomette photo by Boomette
photo by Elly in Canada photo by Elly in Canada
Ready In:
5mins
Ingredients:
4
Serves:
6
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ingredients

  • 12 cup olive oil
  • 14 cup soy sauce
  • 4 teaspoons McCormick's Montreal Brand steak seasoning
  • 2 lbs sirloin or 2 lbs strip steaks
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directions

  • Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
  • Add steak and cover dish or seal bag.
  • Refrigerate 30 minutes or longer for extra flavor.
  • Remove steak from marinade and discard marinade.
  • Grill or broil to desired doneness.

Questions & Replies

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Reviews

  1. DianaEatingRichly
    Really good! I cooked it sous vide, and then seared it on a grill pan.
     
  2. GoMoGo
    Love this marinade! Makes the steaks moist and tender. Have used it many times and have never been disappointed. Also seems to make the steaks cook quicker(?) although that might just be my imagination.
     
  3. JMDGamotia
    An international, easy combination of real beef and seasoning is made bolder in taste and cooked to smooth perfection, as it provides the meat with some brownish zing.
     
  4. Tarbean
    LOVE IT! I got this recipe from the side of a Montreal Steak Seasoning label years ago and it is our favorite way to make tri-tip steak. I also prefer to use low-sodium soy sauce. Marinating overnight and up to two days allows the marinade to permeate the meat
     
  5. lets.eat
    We liked this, I did marinate for a good 6 hrs. and found this very juicy, though very salty.
     
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Tweaks

  1. DianaEatingRichly
    I cooked it sous vide, and then seared it on a grill pan.
     
  2. Mom2CCT
    EASY and positively the BEST steak marinade EVER! My family loves it (even my picky eaters)! I acually only use three teaspoons of seasoning instead of four to make it a bit less salty... Why eat steak out when you can make a steak this good at home?
     

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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