T-Bone Steak With Bacon-Mushroom Sauce

T-Bone Steak With Bacon-Mushroom Sauce created by Nimz_

This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.

Ready In:
30mins
Serves:
Units:

ingredients

  • 5 slices bacon, cut into 1/4-inch pieces
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 14 cup A.1. Original Sauce
  • 14 cup dry sherry or 1/4 cup water
  • 1 teaspoon brown sugar
  • 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

directions

  • Cook bacon in large skillet on medium heat until crisp.
  • Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
  • Place bacon on paper towels to drain.
  • Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
  • Add bacon, steak sauce, sherry and sugar; mix well.
  • Bring to boil.
  • Reduce heat to medium-low; simmer 5 minutes.
  • Cover to keep warm.
  • Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
  • Serve topped with mushroom sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Demetria H.
    Delicious I added onions and red wine instead of sherry and the taste was great. This one's a keeper.
    Reply
  2. Catnip46
    A fast easy way to jazz up your steaks. I used a tenderloin seasoned with Blazin' Blends "Memphis Style Barbecue Seasoning". For the steak sauce I used Mikee Hot Steak Sauce, the brown sugar took some of the heat out which was just right for me. I used the sherry which was perfect for this recipe. I made the steaks rare on my George Foreman and they were juicy and tender. Hope more people try this recipe.
    Reply
  3. Nimz_
    T-Bone Steak With Bacon-Mushroom Sauce Created by Nimz_
    Reply
  4. Nimz_
    Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with. I seasoned my steaks (Filet Mignon) with Dale's seasoning and Southern Flavor Charbroil Seasoning which is a standard for our steaks these days and let them marinade during the day turning them frequently. We loved it. My steak was so tender. Thanks so much for sharing.
    Reply
  5. Nimz_
    Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with. I seasoned my steaks (Filet Mignon) with Dale's seasoning and Southern Flavor Charbroil Seasoning which is a standard for our steaks these days and let them marinade during the day turning them frequently. We loved it. My steak was so tender. Thanks so much for sharing.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement