T-Bone Steak With Bacon-Mushroom Sauce

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 5
    slices bacon, cut into 1/4-inch pieces
  • 1
    (8 ounce) package fresh mushrooms, sliced
  • 14
    cup A.1. Original Sauce
  • 14
    cup dry sherry or 1/4 cup water
  • 1
    teaspoon brown sugar
  • 2
    (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)
Advertisement

DIRECTIONS

  • Cook bacon in large skillet on medium heat until crisp.
  • Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
  • Place bacon on paper towels to drain.
  • Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
  • Add bacon, steak sauce, sherry and sugar; mix well.
  • Bring to boil.
  • Reduce heat to medium-low; simmer 5 minutes.
  • Cover to keep warm.
  • Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
  • Serve topped with mushroom sauce.
Advertisement