T-Bone Steak With Bacon-Mushroom Sauce
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4
People talking
This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.
- Ready In:
- 30mins
- Serves:
- Units:
4
People talking
ingredients
- 5 slices bacon, cut into 1/4-inch pieces
- 1 (8 ounce) package fresh mushrooms, sliced
- 1⁄4 cup A.1. Original Sauce
- 1⁄4 cup dry sherry or 1/4 cup water
- 1 teaspoon brown sugar
- 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)
directions
- Cook bacon in large skillet on medium heat until crisp.
- Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
- Place bacon on paper towels to drain.
- Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
- Add bacon, steak sauce, sherry and sugar; mix well.
- Bring to boil.
- Reduce heat to medium-low; simmer 5 minutes.
- Cover to keep warm.
- Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
- Serve topped with mushroom sauce.
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
Contributor
@CookingONTheSide
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"This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone."
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Delicious I added onions and red wine instead of sherry and the taste was great. This one's a keeper.Reply
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A fast easy way to jazz up your steaks. I used a tenderloin seasoned with Blazin' Blends "Memphis Style Barbecue Seasoning". For the steak sauce I used Mikee Hot Steak Sauce, the brown sugar took some of the heat out which was just right for me. I used the sherry which was perfect for this recipe. I made the steaks rare on my George Foreman and they were juicy and tender. Hope more people try this recipe.Reply
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Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with. I seasoned my steaks (Filet Mignon) with Dale's seasoning and Southern Flavor Charbroil Seasoning which is a standard for our steaks these days and let them marinade during the day turning them frequently. We loved it. My steak was so tender. Thanks so much for sharing.1Reply
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Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with. I seasoned my steaks (Filet Mignon) with Dale's seasoning and Southern Flavor Charbroil Seasoning which is a standard for our steaks these days and let them marinade during the day turning them frequently. We loved it. My steak was so tender. Thanks so much for sharing.Reply
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