Rib Eye Steak in Bock Beer Marinade

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
  • Pour over steaks and marinate from 4 hours to overnight.
  • Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
  • Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
  • Season with salt to taste after cooking.
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