Peppered Rib Eye Steaks

Name: Peppered Rib Eye Steaks
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 serving(s)
Ingredients: 3/4 teaspoon fresh ground black pepper; 1 teaspoon dried thyme; 1 1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 1/2 teaspoon lemon pepper; 1/2 teaspoon dried parsley flakes; 2 rib eye steaks (1 1/2 inch thick); 1 tablespoon olive oil

(8)

Recipe by Little Suzy Homemak

Serves 2 but just double to serve 4. We make this in several variations depending on the pantry spices.

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READY IN: 1hr 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

teaspoon fresh ground black pepper
1

teaspoon dried thyme
1 ¹⁄₂

teaspoons garlic powder
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon ground red pepper
¹⁄₂

teaspoon lemon pepper
¹⁄₂

teaspoon dried parsley flakes
2

rib eye steaks (1 1/2 inch thick)
1

tablespoon olive oil

DIRECTIONS

Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
Grill, covered with grill lid, over medium-high heat (350-400 degrees) about 10 minutes on each side or until desired degree of doneness.

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