Peppered Rib Eye Steaks

photo by lazyme

- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 3⁄4 teaspoon fresh ground black pepper
- 1 teaspoon dried thyme
- 1 1⁄2 teaspoons garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground red pepper
- 1⁄2 teaspoon lemon pepper
- 1⁄2 teaspoon dried parsley flakes
- 2 rib eye steaks (1 1/2 inch thick)
- 1 tablespoon olive oil
directions
- Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
- Grill, covered with grill lid, over medium-high heat (350-400 degrees) about 10 minutes on each side or until desired degree of doneness.
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Reviews
-
I have made these twice & they're perfect! They come out juicy and tender. Instead of grilling, I bake them in the oven at 350 for 10 minutes each side. Also something everyone should know; when they're done, pull them out of the oven & cover them in foil. Let them rest for about 7-10 minutes. You should never cut into meat right when it's done. It should rest which allows the meat to become juicy. YUM!
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This was absolutely delicious! I changed my meal plans at 5:30p and didn't have time to marinate my ribeyes. Sooooo glad I found this great recipe. We didn't add red pepper flakes, because of the kids, but we added some paprika instead. Also, added some dried chives I've been trying to finish-up...My DH was amazed. Thanks for a great dinner.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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