Peppered Rib Eye Steaks
Serves 2 but just double to serve 4. We make this in several variations depending on the pantry spices.
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INGREDIENTS
Nutrition- 3⁄4teaspoon fresh ground black pepper
- 1teaspoon dried thyme
- 1 1⁄2teaspoons garlic powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground red pepper
- 1⁄2teaspoon lemon pepper
- 1⁄2teaspoon dried parsley flakes
- 2rib eye steaks (1 1/2 inch thick)
- 1tablespoon olive oil
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DIRECTIONS
- Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
- Grill, covered with grill lid, over medium-high heat (350-400 degrees) about 10 minutes on each side or until desired degree of doneness.
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