Peppered Rib Eye Steaks

"Serves 2 but just double to serve 4. We make this in several variations depending on the pantry spices."
photo by lazyme photo by lazyme
photo by lazyme
Ready In:
1hr 30mins




  • Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
  • Grill, covered with grill lid, over medium-high heat (350-400 degrees) about 10 minutes on each side or until desired degree of doneness.

Questions & Replies

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  1. elegantly
    It was very good... I had everything except parsley... Turned out well.. I will make it again.
  2. lazyme
    Great steaks! I marinated mine for about 2 hours and loved the flavor. Simple and delish. Thanks Little Suzy Homemaker for a nice meal. Made for Cookbook Tag.
  3. alison9708
    I have made these twice & they're perfect! They come out juicy and tender. Instead of grilling, I bake them in the oven at 350 for 10 minutes each side. Also something everyone should know; when they're done, pull them out of the oven & cover them in foil. Let them rest for about 7-10 minutes. You should never cut into meat right when it's done. It should rest which allows the meat to become juicy. YUM!
  4. qpublic
    This was absolutely delicious! I changed my meal plans at 5:30p and didn't have time to marinate my ribeyes. Sooooo glad I found this great recipe. We didn't add red pepper flakes, because of the kids, but we added some paprika instead. Also, added some dried chives I've been trying to finish-up...My DH was amazed. Thanks for a great dinner.
  5. Sassy in da South
    Thank You for a yummy dinner tonite! I wanted to try something new instead of my traditional steak marinade. The steaks were so tender and full of flavour. I did let the marinade for 4 hours or so. I'll make this one again! Thanks for sharing!


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