Rib Eye Steaks With Dijon Gremolata

Recipe by diner524
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat gas grill on medium-high or charcoal grill until coals are ash white.
  • Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145°F (medium-rare) or desired doneness (8 to 10 minutes).
  • Meanwhile, combine all sauce ingredients in small bowl; mix well.
  • To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
  • Recipe Tip
  • The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.
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