Balsamic Rib-Eye Steak With Bleu Cheese Sauce

READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1st four ingredients in a ziploc bag or shallow pan.
  • Add steaks to marinade.
  • Marinate for 1-2 hours, turning steaks in marinade frequently.
  • Grill steaks to desire doneness.
  • I grill for 3-5 minutes on each side for medium-rare/medium doneness.
  • While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.
  • Serve sauce as a condiment to steaks.
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