Herbed Butter Rib Eye Steaks

Recipe by Marie
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl, combine butter, garlic, lemon juice and parsley.
  • Place mixture on wax paper and roll into a 1" log, wrap tightly and refrigerate for 2 hours or until firm.
  • Preheat grill.
  • Mix onion powder, salt and pepper together and sprinkle on each side.
  • Place steak on grill and cook for about 7 minutes.
  • Turn the steaks over and place a 1/4" pat of the butter on each steak.
  • Cook for another 7 to 9 minutes for medium rare or until done as desired.
  • Remove steaks from grill and place an additional 1/4" slice of herbed butter on each steak and allow to melt.
  • Store the rest of the herbed butter in refrigerator.