Stuffed Minute Steak

Recipe by anme7039
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all filling ingredients in a large sauce pan except pine nuts and red wine.
  • Cook until veggies are fully cooked and soft over medium high heat.
  • In the last minute of cooking add red wine and pine nuts and reduce.
  • Let mixture cool.
  • When mixture has cooled enough to handle put 1/6 of the mixture on each minute steak.
  • Roll steak up (like a burrito) and secure with string or metal skewers.
  • Heat cooking oil over medium high and cook filled steaks.
  • Turn steak for even cooking on each side, about 2-3 minutes each side.
  • Add 1/4 cup red wine to pan once meat is fully cooked.
  • Reduce the sauce.
  • Serve!
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