Minute Steak With Wine, Mushrooms and Onion
I still like minute steaks, in some places they are called "chicken steaks" and they are small. This is from a CT community cookbook.
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DIRECTIONS
- Season the steaks with garlic and season salt on both sides and set aside.
- Melt the margarine in a skillet and saute the onions and mushrooms.
- Add the wine and cover the skillet and simmer until vegetables are tender.
- Meanwhile, in the oven, broil steaks for 5 minutes on each side, until done.
- Add to the pan and coat with sauce mix.
- Serve sliced with sauce.
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