Stuffed Pork Chops

Recipe by weekend cooker
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6 quart pressure cooker, cook the bacon, and onion over medium heat until the bacon is crisp.
  • In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 4 tablespoons broth, sage, and allspice.
  • Cut a pocket in each pork chop by slicing almost to the bone, fill with stuffing.
  • In pressure cooker, brown chops in butter on both sides, and add remaining broth.
  • Close cover securely, place pressure regulator on vent pipe.
  • Bring cooker to full pressure over high heat.
  • Reduce heat to medium-high and cook for 15 minutes .(Pressure regulator should maintain a slow steady rocking motion, adjust heat if needed.).
  • Remove from the heat, immediately cool according to manufacturers directions until pressure is completely reduced.
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