search saves

Bacon Stuffing-Filled Pork Chops

Bacon Stuffing-Filled Pork Chops created by DailyInspiration

Apples add a hint of autumn to the moist stuffing that fills these savory chops.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In a 6 quart pressure cooker, cook the bacon, and onion over medium heat until the bacon is crisp.
  • In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 4 tablespoons broth, sage, and allspice.
  • Cut a pocket in each pork chop by slicing almost to the bone, fill with stuffing.
  • In pressure cooker, brown chops in butter on both sides, and add remaining broth.
  • Close cover securely, place pressure regulator on vent pipe.
  • Bring cooker to full pressure over high heat.
  • Reduce heat to medium-high and cook for 15 minutes .(Pressure regulator should maintain a slow steady rocking motion, adjust heat if needed.).
  • Remove from the heat, immediately cool according to manufacturers directions until pressure is completely reduced.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@weekend cooker
Contributor
@weekend cooker
Contributor
"Apples add a hint of autumn to the moist stuffing that fills these savory chops."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. DailyInspiration
    Bacon Stuffing-Filled Pork Chops Created by DailyInspiration
    Reply
  2. DailyInspiration
    Made these delicious stuffed pork chops tonight for dinner. Loved the stuffing ingredients. I browned the chops on top of the stove and baked them off at 350 degrees. My pressure cooker is digital so I was unsure how much time to cook these chops since it only registers time vs. temp.
    Reply
  3. weekend cooker
    Apples add a hint of autumn to the moist stuffing that fills these savory chops.
Advertisement