Biscuit Stuffing Pork Chops

Recipe by Ms B.
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops, 1/2 inch thick
  • 1
    tablespoon oil
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    cup celery, chopped
  • 1
    cup onion, chopped
  • 1
  • 14
    teaspoon pepper
  • 18
    teaspoon poultry seasoning or 1/8 teaspoon sage
  • 1
    (7 1/2 ounce) can refrigerated biscuits

DIRECTIONS

  • Heat oven to 350°F.
  • In large skillet, brown pork chops in oil.
  • Place in ungreased 13x9 inch pan.
  • In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
  • Seperate dough into 10 biscuits; cut each into 8 pieces.
  • Stir biscuit pieces into soup mixture; spoon over pork chops.
  • Bake for 45 to 55 minutes or until biscuit pieces are golden brown.