Bread Stuffing for Turkey or Pork Chops

Recipe by J Bo4279
READY IN: 1hr 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
  • Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
  • Take off of heat and let cool in pan.
  • Mix eggs, soy and milk, stir with wisk.
  • Put onion and celery mixture into container and mix with hand food processor until smooth.
  • Mix vegetable mixture with egg and milk mixture.
  • Poor over bread, mix with hands, it may be a little wet and loose.
  • Put in greased 13 x 9 pan or in between pork chops.
  • Bake at 350 degrees for an hour and fifteen minutes.
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