Crock Pot Bread & Sausage Stuffing

Recipe by Reggies Mom
READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
  • In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
  • In another pan brown & break up the bulk sausage.
  • Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
  • Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.
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