Stuffed Pork Chops

Recipe by Dienia B.
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups corn
  • 12
    cup bell pepper, chopped
  • 12
    cup celery, diced
  • 1
    tablespoon butter
  • 6
    pork chops, thick
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 2
    tablespoons flour
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DIRECTIONS

  • Mix the corn, bell peppers, celery, and butter together.
  • Cut pockets in the pork chops.or can fold over pork steak flour the meat.
  • Stuff pockets with vegetable mixture.
  • mix flour into soup , if you are going gluten free just use cornstarch.
  • Place chops into a casserole dish.
  • Pour soup over meat. if you don't want watery gravy do cornstarch here
  • Cover casserole with foil paper.
  • Bake for 2 hours at 350 degrees Fahrenheit.
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