Pork Chops With Potatoes and Onions

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Coat the pork chops with flour, and place in the skillet.
  • Brown about 4 minutes on each side.
  • In a small bowl, mix the Parmesan cheese, salt, and pepper.
  • Sprinkle 1/2 the Parmesan cheese mixture over the pork chops.
  • Layer chops with the potatoes.
  • Sprinkle with remaining Parmesan cheese mixture.
  • Top with onion slices.
  • In a small bowl, dissolve the beef bouillon cubes in hot water.
  • Stir in the lemon juice.
  • Pour over the layered pork chops.
  • Cover skillet, and reduce heat.
  • Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160°F (70°C).
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