Pork Chops With Potatoes and Onions

Pork Chops With Potatoes and Onions created by diner524

A quick one-pan recipe from AllRecipes-Daily Dish. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large skillet over medium heat.
  • Coat the pork chops with flour, and place in the skillet.
  • Brown about 4 minutes on each side.
  • In a small bowl, mix the Parmesan cheese, salt, and pepper.
  • Sprinkle 1/2 the Parmesan cheese mixture over the pork chops.
  • Layer chops with the potatoes.
  • Sprinkle with remaining Parmesan cheese mixture.
  • Top with onion slices.
  • In a small bowl, dissolve the beef bouillon cubes in hot water.
  • Stir in the lemon juice.
  • Pour over the layered pork chops.
  • Cover skillet, and reduce heat.
  • Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160°F (70°C).
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"A quick one-pan recipe from AllRecipes-Daily Dish. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content."
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  1. Jens Kitchen
    Very good! I used chicken broth since I didn't have the beef boullion cubes. Will be making again!
    Reply
  2. diner524
    Pork Chops With Potatoes and Onions Created by diner524
    Reply
  3. diner524
    This was really tasty for lunch today. I used one pork steak and then a small potato and part of an onion sliced. I still missed the crisp texture of a fried pork chop, as the broth mixture took that away, so next time I might cook the chops through and then keep warm until potatoes finish!!! Thanks for sharing, made for Holiday tag.
    Reply
  4. Charmie777
    Good recipe! It took a little longer, but I used a lot of pork chops. Made for ZWT4.
    Reply
  5. robbin.oakley
    This was so good!!! I did only use 1 bouillon cube, because I lightly seasoned the chops before coating in flour. It cooked up perfect, and had great flavor. This one I will make alot!!
    Reply
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