Summertime Grilled Onions

Recipe by redhed
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the ends off the onion and peel the outer skin off.
  • Place the onion on the aluminum foil (you could spray it first with nonstick spray).
  • With a sharp paring knife, scoop out some of the onion in the center to make an indentation.
  • Place the butter in the hollowed out area.
  • Then place the bouillon cube in the butter.
  • Wrap the onion up in the foil, sealing it tightly and place on a medium to low temperature grill and cook 30 to 40 minutes.
  • The onion is done when it feels soft to the touch.
  • Open the foil packet and put the onion in a shallow bowl or right on your plate.
  • Be careful, it's juicy!
  • You can leave out the butter (although this might alter the flavor) or use a beef bouillon cube if you want.
  • If you find the bouillon flavor to be too strong, use half a cube per onion.
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