Caramelized Onions for the Grill or Oven

READY IN: 55mins
YIELD: 1 packet




  • Set outdoor grill to medium.
  • Place the onion wedges on a large square of heavy-duty foil.
  • Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
  • Fold the foil square into a packet.
  • prick a small hole in the top of the packet to allow heat to escape.
  • Place the packet (hole-side facing up) on the preheated grill.
  • Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
  • For oven baking; place the sealed foil packets on a small jelly-roll sheet.
  • Bake 375 degrees F for about 45-50 minutes.