Vidalia Onion and Feta Cheese Risotto

Recipe by Elly in Canada
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READY IN: 37mins
SERVES: 6
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broth in saucepan and keep hot on low burner.
  • Heat oil in saucepan over medium heat.
  • Add onions and garlic, saute 2 minutes.
  • Add rice, stir until all grains are coated with the oil, garlic, onion mixture.
  • Add 1/2 cup hot broth, cook stirring constantly until liquid is absorbed.
  • Add remaining broth 1/3 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next.
  • This will take approximately 20 minutes, rice should be tender, al dente.
  • Remove from heat, stir in 1/4 cup of the feta, parsley and Parmesan cheese.
  • Spoon into a serving dish and top with remaining feta and freshly ground pepper to taste.
  • Garnish with sprig of parsley.
  • Risotto should be served immediately!
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