A Peanut Vinaigrette
photo by Krista Roes
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 tablespoons unsalted peanuts
- 1 lime, juice of
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1⁄2 teaspoon toasted sesame oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons rice wine
directions
- Combine all ingredients except rice wine in a blender and blend until smooth.
- With machine running, slowly add wine until dressing is emulsified.
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Reviews
-
I'm sorry to say I really didn't like this. I made it three times to try to get it "right". The first time exactly as written, and it tasted really bitter. I looked at the recipe again and throught, "Vinaigrette" maybe I'll try rice wine vinigar. A little better but still not good. I know everyone's taste buds are subjective. The third time I wanted to get some sweetness in there, so I used 2 Tsp peanut butter/ 1 Tsp peanuts, added 1/4 cup sugar and used oil instead of the rice wine. Much better. Sorry Roza. :( Made for Zaar Chef Alphabet Soup game.
Tweaks
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I'm sorry to say I really didn't like this. I made it three times to try to get it "right". The first time exactly as written, and it tasted really bitter. I looked at the recipe again and throught, "Vinaigrette" maybe I'll try rice wine vinigar. A little better but still not good. I know everyone's taste buds are subjective. The third time I wanted to get some sweetness in there, so I used 2 Tsp peanut butter/ 1 Tsp peanuts, added 1/4 cup sugar and used oil instead of the rice wine. Much better. Sorry Roza. :( Made for Zaar Chef Alphabet Soup game.
RECIPE SUBMITTED BY
Roza Bockelman
United States