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Citrus (Grapefruit) Vinaigrette

Citrus (Grapefruit) Vinaigrette created by magpie diner

Super easy and super tasty! Revised from a recipe from the Old Orchard Juice website. Note that I used about half the oil and I used canola instead of olive so that the grapefruit flavors could shine through, but that was just personal preference.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine first 7 ingredients in a medium sized mixing bowl.
  • Slowly whisk in olive oil to produce an emulsification.
  • Serve with grapefruit sections and avocado slices with fresh spring mix.
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RECIPE MADE WITH LOVE BY

@januarybride
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@januarybride
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"Super easy and super tasty! Revised from a recipe from the Old Orchard Juice website. Note that I used about half the oil and I used canola instead of olive so that the grapefruit flavors could shine through, but that was just personal preference."
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  1. Chef Kate
    I enjoyed this dressing very much and did not find it to call for too much oil. I used fresh squeezed red grapefruit, some really nice chardonnay vinegar, extra virgin olive oil and the rest as called for in the recipe. It makes quite a bit but keeps well in a jar in the fridge. I had it on a vegetable salad haricots, potato, chick peas, onions, cherry tomatoes) early in the week, and on a salad of grapefruit, avocado and red onion and greens today, and it was delicious on both.
    Reply
  2. magpie diner
    Citrus (Grapefruit) Vinaigrette Created by magpie diner
    Reply
  3. magpie diner
    Tasty dressing...like you JB, I used less oil than what was called for (maybe 1/2 a cup), then I added a clove of garlic. This makes quite a bit, and as it's a thin dressing a little goes a long way. Nice to have this ready to go in the fridge for salads for the rest of the week. Next time I make this I'll hopefully have fresh grapefruits on hand as I'm sure that would make this really great. Made for Veg*n Swap April 2011.
    Reply
  4. januarybride
    Citrus (Grapefruit) Vinaigrette Created by januarybride
    Reply
  5. januarybride
    Super easy and super tasty! Revised from a recipe from the Old Orchard Juice website. Note that I used about half the oil and I used canola instead of olive so that the grapefruit flavors could shine through, but that was just personal preference.
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