Low Country Zucchini and Yellow Squash

"A good side dish and gives the squash a new twist! The original recipe calls for bacon or bacon drippings. You may substitute chicken bouillon cubes instead."
 
Low Country Zucchini and Yellow Squash created by januarybride
Ready In:
15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Place all ingredients in a medium saucepan and cook on medium heat, covered, 8-10 minutes.

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  1. Chef Diva Divine
    yum, yum, yum and best part about it.....it was SOOOO easy. I didn't have any pepper on hand so opt to use red pepper flakes as mentioned in previous reviews. Will try next time as recipe states, but regardless will definately be making again and again especially when squash and zucchini is in season. Thanks for the awesome post
     
  2. januarybride
    A nice side dish to salmon tonight. I sliced my zucchini super thin (glad I did) and the dish took about 15 minutes to cook. Next time I will add the tomatoes half way through so they don't cook down so much (I used Roma). I used bacon drippings AND added 1 veggie bouillon cube. We felt this was better as it came to room temperature. I am going to use the leftovers in a frittata I believe. Thanks for posting.
     
  3. januarybride
    Low Country Zucchini and Yellow Squash Created by januarybride
  4. Ginny Sue
    Great way to use zucchini and fresh tomatoes that are so plentiful in the summer. Very tasty side dish.
     
  5. 2 boys mom
    My mother-in-law (who lives in the Low Country) taught me to make this recipe. We love it. I sometimes sprinkle some parmesan cheese on top.
     

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