Peanut Butter Crumb Cake

Recipe by Dienia B.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together brown sugar, flour, and salt.
  • Cut in butter and peanut butter until texture is like cornmeal.
  • Take out 2/3 cup of this crumb mixture. Set aside.
  • To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
  • Beat and pour into a greased pan.
  • Sprinkle with reserved crumbs.
  • Bake at 375°F for about 30 minutes or until done.
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