Sweet and Sour Carrots

Recipe by Dienia B.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
  • Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
  • Cook 3 minutes; drain wok . Set carrots and peppers aside.
  • Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
  • Cook until bubbly; add carrots and bell peppers; serve hot.
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