Sweet and Sour Carrots
![photo by Dienia B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/13/01/31/picjQJtzI.jpg)
photo by Dienia B.
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb carrot
- 1 green pepper
- 8 ounces chunk pineapple (reserve juice)
- 1⁄2 teaspoon salt
- 2 tablespoons vinegar
- 2 teaspoons soy sauce
directions
- Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
- Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
- Cook 3 minutes; drain wok . Set carrots and peppers aside.
- Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
- Cook until bubbly; add carrots and bell peppers; serve hot.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"