Rhubarb Custard Pie

Recipe by Dienia B.
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spread thinly sliced rhubarb in bottom of unbaked pie shell.
  • Heat milk; add butter.
  • Beat egg yolks; add sugar, flour, salt.
  • Gradually pour hot milk mixture into egg mixture.
  • Pour this custard mixture over the rhubarb; sprinkle nutmeg over pie.
  • Bake at 425F for 10 minutes; reduce heat to 325°F and bake for 30 minutes.
  • Remove from oven.
  • Beat egg whites and honey together until stiff. Spread meringue over top of pie.
  • Bake at 300°F for 20 minutes.
Advertisement