"Chicken Lickin' Good" Pork Chops

READY IN: 8hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    lean pork chops, 1 inch thick
  • 12
    cup flour
  • 1
    teaspoon salt
  • 1 12
    teaspoons dry mustard
  • 12
    teaspoon garlic powder
  • 2
    tablespoons oil
  • 1
    can chicken rice soup, undiluted
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DIRECTIONS

  • Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
  • Brown in oil in a large skillet.
  • Place browned pork chops in a crock pot.
  • Add the can of soup, undiluted.
  • Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
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