"Chicken Lickin' Good" Pork Chops

"Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty."
 
"Chicken Lickin' Good" Pork Chops created by Bergy
Ready In:
8hrs 20mins
Serves:
Units:

ingredients

  • 6 -8 lean pork chops, 1 inch thick
  • 12 cup flour
  • 1 teaspoon salt
  • 1 12 teaspoons dry mustard
  • 12 teaspoon garlic powder
  • 2 tablespoons oil
  • 1 can chicken rice soup, undiluted

directions

  • Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
  • Brown in oil in a large skillet.
  • Place browned pork chops in a crock pot.
  • Add the can of soup, undiluted.
  • Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
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RECIPE MADE WITH LOVE BY

@Chuck in Killbuck
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  1. annshiplett
    One of the best old crockpot recipes! I always layer the browned/floured and seasoned chops with thinly sliced potatoes and onions. Also, you can substitute the soup with any kind of chicken broth and a little leftover cooked rice can be thrown in if you have it. This is delicious on a cold wintry day.
     
  2. sharflan
    THANK YOU!! This recipe is to die for! MANY years ago I came across this recipe (for my crockpot) and prepared it frequently as it was such a hit. A thousand moves later & with recipes lost, I've been searching for this exact recipe!! It's on the menu tonight & I can hardly wait!!
     
  3. RobinOHNCTXUK
    Love this recipe... easy and the pork chops fall apart!! Added sliced carrots to the bottom of the crock pot and served over mashed potatoes. I also added more dry mustard and ground pepper to the flour mixture.
     
  4. judydunndeal
    as a young married woman i made back in 1970, i made this recipe for the two of us..now we are empty nesters, still working lotsa hours and it is STILL great!!!
     
  5. Srb719
    I used 6 boneless chops on the high setting for 3.5 hours. The family loved it. Truly an easy, tasty, "set-it-and-forget-it" recipe. Thanks, Chuck!
     
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