Flekovsky Goulash

Recipe by Member 610488
READY IN: 2hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown the onions and garlic in the fat, then brown the beef.
  • Add flour and make a roux. (I have reduced the amount of oil so you may need a lot less flour to make a roux).
  • Add tomatoes and beer. Stir then add remaining ingredients.
  • Simmer gently until beef is tender (about 1 1/2 hours).
  • Serve with dumplings or over rice or mashed potatoes.