Smokehouse Spaghetti

Recipe by loof751
READY IN: 1hr 15mins
SERVES: 8-10




  • Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.
  • Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
  • Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.
  • While sauce is cooking, cook the spaghetti according to package directions and drain well.
  • Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.
  • Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.
  • Cover and bake at 375 degrees for 25 minutes.