Hutspot

Submitted by Duane and Ginger Va

"I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!"

 

• Ready In: 3hrs 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 9 carrots
• 7 onions, medium size
• 7 potatoes, medium size
• 2 lbs standing ribs
• 3 cups water

directions

1. First put potatoes in kettle.
2. Add ribs, carrots and onions; salt to taste.
3. Bring to slow boil, cover and cook for about 3 hours.
4. When done take out bones and mash.

Reviews

[travelingmom]

Great idea. I used cheaper cuts of pork and didn't mash the bones. Make sure you check the pot and stir every now and then. I wound up with a few scalded potatoes at the bottom. I also added some garlic, black pepper and paprika b/c that's what we had on hand - and that combo tasted good. Good comfort food.

 

[Barbara in Holland]

I live in the Netherlands and this is a delicious meal for the winter. I'm from California, so it was an unusual recipe to try, but worth the effort.