Ghent Stew (Gentse Hutspot)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot or Dutch oven place meats, stock or water, salt, pepper, bay leaves, and cloves and bring to a boil.
  • Skim surface, reduce heat, cover, and simmer for 3 hours.
  • Add carrots, leeks, celery and simmer an additional 30 minutes.
  • Add cabbage and potatoes and simmer until potatoes are cooked, about 30 minutes.
  • Remove pigs feet, if using; slice beef and bacon and arrange on a serving platter.
  • Arrange vegetables around meat.
  • Serve stock separately as a gravy.
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