Wonderful Dutch winter dish with a slight deviation from the traditional.. we substitute rutabaga for half the carrots, this makes for a slightly sweeter version.
lbs smoked pork sausage, 1 sausage per person (rookworst)
NUTRITION INFO
Serving Size: 1 (1066) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 3421.8
Calories from Fat 2367 g69 %
Total Fat 263.1 g404 %
Saturated Fat 96.4 g482 %
Cholesterol 545.9 mg
181 %
Sodium 11273.5 mg
469 %
Total Carbohydrate
81.9 g
27 %
Dietary Fiber 11.1 g44 %
Sugars 15.6 g62 %
Protein 173.3 g
346 %
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DIRECTIONS
Dice onions, celery and carrots. Peel and quarter potatoes. Peel and cut rutabaga into strips resembling french fries.
Place all veggies into a large pot with 2 cups water. Bring to a boil, then simmer covered for 20-25 minutes til fork tender. Place rookworst on top of veggies in the last 5 mins of cooking, keep an eye on them so the casings dont split.
While veggies are cooking, fry cubed spek til not quite crisp.
Remove rookworst and spek to a warmed dish and cover.
Drain veggies thoroughly. Add salt, bacon fat and sour cream. Mash to desired consistency. (We prefer ours a little bit lumpy).