lbs smoked pork sausage, 1 sausage per person (rookworst)
Serving Size: 1 (1066) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 2367 g69 %
Total Fat 263.1 g404 %
Saturated Fat 96.4 g482 %
Cholesterol 545.9 mg
Sodium 11273.5 mg
Dietary Fiber 11.1 g44 %
Sugars 15.6 g62 %
Protein 173.3 g
Dice onions, celery and carrots. Peel and quarter potatoes. Peel and cut rutabaga into strips resembling french fries.
Place all veggies into a large pot with 2 cups water. Bring to a boil, then simmer covered for 20-25 minutes til fork tender. Place rookworst on top of veggies in the last 5 mins of cooking, keep an eye on them so the casings dont split.
While veggies are cooking, fry cubed spek til not quite crisp.
Remove rookworst and spek to a warmed dish and cover.
Drain veggies thoroughly. Add salt, bacon fat and sour cream. Mash to desired consistency. (We prefer ours a little bit lumpy).