Hutspot

Name: Hutspot
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1/2 lb onion; 1/2 lb celery; 2 lbs carrots; 2 lbs rutabagas; 4 lbs potatoes; 2 cups sour cream; salt; 1 lb bacon (spek); 2 lbs smoked pork sausage, 1 sausage per person (rookworst)

Be the first to review this recipe

Recipe by spoiltbratt

Wonderful Dutch winter dish with a slight deviation from the traditional.. we substitute rutabaga for half the carrots, this makes for a slightly sweeter version.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb onion
¹⁄₂

lb celery
2

lbs carrots
2

lbs rutabagas
4

lbs potatoes
2

cups sour cream
salt
1

lb bacon (spek)
2

lbs smoked pork sausage, 1 sausage per person (rookworst)

DIRECTIONS

Dice onions, celery and carrots. Peel and quarter potatoes. Peel and cut rutabaga into strips resembling french fries.
Place all veggies into a large pot with 2 cups water. Bring to a boil, then simmer covered for 20-25 minutes til fork tender. Place rookworst on top of veggies in the last 5 mins of cooking, keep an eye on them so the casings dont split.
While veggies are cooking, fry cubed spek til not quite crisp.
Remove rookworst and spek to a warmed dish and cover.
Drain veggies thoroughly. Add salt, bacon fat and sour cream. Mash to desired consistency. (We prefer ours a little bit lumpy).
Serve hot with plain yellow mustard on the side.

Submit a Recipe Correction