Hutspot

"Wonderful Dutch winter dish with a slight deviation from the traditional.. we substitute rutabaga for half the carrots, this makes for a slightly sweeter version."
 
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Ready In:
45mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Dice onions, celery and carrots. Peel and quarter potatoes. Peel and cut rutabaga into strips resembling french fries.
  • Place all veggies into a large pot with 2 cups water. Bring to a boil, then simmer covered for 20-25 minutes til fork tender. Place rookworst on top of veggies in the last 5 mins of cooking, keep an eye on them so the casings dont split.
  • While veggies are cooking, fry cubed spek til not quite crisp.
  • Remove rookworst and spek to a warmed dish and cover.
  • Drain veggies thoroughly. Add salt, bacon fat and sour cream. Mash to desired consistency. (We prefer ours a little bit lumpy).
  • Serve hot with plain yellow mustard on the side.

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