Pasta With Marinated Artichoke Hearts

Recipe by Oolala
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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain liquid from the marinated artichokes into a skillet.
  • Slice the drained hearts into bite sized pieces.
  • Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
  • Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
  • Remove from heat and stir in remaining ingredients.
  • Toss the pasta with the warm sauce.
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