Vidalia Onion Pie

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook onion in butter until slightly browned; spoon into pastry shell.
  • add milk, 1 1/4 c sour cream. blend flour with 1/4 c sour cream.
  • combine egg with mixture; pour over onion mixture; bake in slow oven 325° for 30 minutes or until firm in center. garnish with fried bacon.
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