Vidalia Onion Pie

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 pie shell, baked; 3 cups vidalia onions, thinly sliced; 3 tablespoons butter, melted; 1/2 cup milk; 1 1/2 cups sour cream; 1 teaspoon salt; 2 eggs, beaten; 3 tablespoons flour; 2 crisp bacon, crumbled

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Recipe by Shawn C

Found a old newspaper clipping in family recipe box

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READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

pie shell, baked
3

cups vidalia onions, thinly sliced
3

tablespoons butter, melted
¹⁄₂

cup milk
1 ¹⁄₂

cups sour cream
1

teaspoon salt
2

eggs, beaten
3

tablespoons flour
2

crisp bacon, crumbled

DIRECTIONS

cook onion in butter until slightly browned; spoon into pastry shell.
add milk, 1 1/4 c sour cream. blend flour with 1/4 c sour cream.
combine egg with mixture; pour over onion mixture; bake in slow oven 325° for 30 minutes or until firm in center. garnish with fried bacon.

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