German Onion Pie

Recipe by NoraMarie
READY IN: 50mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté bacon; drain excess fat from pan.
  • Add onions and sauté until clear.
  • Do not brown them.
  • Set aside to cool.
  • Beat eggs and sour cream together in medium bowl.
  • Sprinkle flour on top of egg mixture and beat.
  • Stir in salt and pepper.
  • Prick bottom of shell with a fork.
  • Spread onions and bacon over bottom of pie shell.
  • Pour sour cream over top.
  • Bake 15 minutes at 400°F and reduce heat and bake another 15 minutes at 350°F or until pie is lightly brown.
  • Serve hot.
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