Swiss Cheese Onion Pie

Recipe by Skip Weiss
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry onions in butter until soft (transparent) let cool.
  • Mix eggs, cheese, milk, salt & pepper with the cooled onions.
  • Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
  • May be eaten warm or cold.
Advertisement