Onion Swiss Pie

Recipe by Denise in NH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make crust of butter& crackers in a 9 inch pie plate.
  • Fry bacon till crisp; drain and crumble.
  • Fry onion in small amount of bacon fat.
  • Combine Swiss cheese, sour cream, eggs and pepper in bowl.
  • Add bacon and onions& pour into shell.
  • Bake at 375 for 30 minutes.
  • Sprinkle the sharp cheddar cheese on top.
  • Let stand 10-15 minutes before serving.
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